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Cyclopiazonic acid toxicity in the lactating ewe and laying hen



Cyclopiazonic acid toxicity in the lactating ewe and laying hen



Proceedings of the Nutrition Society of Australia 13: 134



Three crossbred ewes kept in metabolism cages were fed on chopped lucerne and rolled barley, before, during and after they were given cyclopiazonic acid (CPA), a mycotoxin produced by species of Aspergillus and Penicillium, 5 mg/kg liveweight daily by mouth for 3 days. Feed intake and milk yield decreased within 24 h of the 1st dose. After 48 h milk yield had decreased by 20% and feed intake was dramatically decreased.

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Accession: 001790963

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