EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Determination of moisture, fat and protein in spray-dried whole egg by near infrared reflectance spectroscopy


Determination of moisture, fat and protein in spray-dried whole egg by near infrared reflectance spectroscopy



Journal of Food Science 53(5): 1356-1359, 1443



ISSN/ISBN: 0022-1147

DOI: 10.1111/j.1365-2621.1988.tb09276.x

Near-infrared (NIR) spectroscopy was used to measure moisture, protein and fat in spray-dried whole egg. Calibrations were developed for a commercial, filter monochromator NIR instrument and tested against standard methods. A standard error of performance (s.e.p.) of 0.15% was obtained for moisture using a calibration based on 3 wavelengths. Protein and fat estimations by NIR were susceptible to variability due to sample particle size differences.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 001795669

Download citation: RISBibTeXText

Related references

Determination of moisture, fat and protein in spray-dried whole egg by near infrared reflectance spectroscopy - Dosage, par spectroscopie de réflectance dans le proche infrarouge, de l'eau, des lipides et des protéines dans des oeufs entiers séchés par atomisation. Journal of Food Science 53(5): 1356-1443, 1988

Determination of moisture fat and protein in spray dried whole egg by near ir reflectance spectroscopy. Journal of Food Science 53(5): 1356-1359, 1988

The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy. Journal of the science of food and agriculture 35(8): 940-945, 1984

The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. Cereal foods world 24(9): 459, 1979

Rapid determination of moisture oil and protein contents of egyptian cottonseeds by near infrared reflectance nir spectroscopy. Fett Wissenschaft Technologie 93(11): 415, 1992

Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy. Poultry Science 97(6): 2239-2245, 2018

Determination of the composition of dried buttermilk by Near Infrared Reflectance Spectroscopy (NIR). Zuivelzicht 75(23): 547-549, 1983

The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. II. Influence of degrading factors, dockage and wheat variety. Cereal Foods World 24(9): 460, 1979

Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopy. Journal of the Association of Official Analytical Chemists 71(3): 571-574, 1988

Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopy. Journal of Dairy Science 70(Suppl 1): 58, 1987

Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat variety. Cereals Food World 26(3): 124-126, 1981

Determination of Body Fat and Moisture in Dwarf Hens with Near-Infrared Reflectance Spectroscopy. Poultry Science 65(8): 1539-1541, 1986

Near- versus mid-infrared diffuse reflectance spectroscopy for determination of minerals in dried poultry manure. Poultry science 80(10): 1437-1443, 2001

Near-infrared reflectance spectroscopy predicts protein, moisture and ash in beans. Wei Sheng Yan Jiu 46(3): 461-471, 2017

Rapid analysis of oats for moisture and protein by near infrared reflectance spectroscopy. Irish Journal of Food Science and Technology 14(2): 85-94, 1990