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Effect of nitrogen, phosphorus and potassium on quality of guava cv. Sardar



Effect of nitrogen, phosphorus and potassium on quality of guava cv. Sardar



Current Research Reporter, Mahatma Phule Agricultural University 3(1): 103-104



The trees received N at 0-900 g, P2O5 at 0 or 300 g and K2O at 0 or 300 g/tree, and the effects on fruit chemical composition were assessed. The data on 7 quality indices are tabulated.

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Accession: 001811816

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Related references

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