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Effect of phosphorus and bio-fertilizers on yield and quality of blackgram (Vigna mungo (L.) Hepper)



Effect of phosphorus and bio-fertilizers on yield and quality of blackgram (Vigna mungo (L.) Hepper)



Annals of Agricultural Research 10(3): 249-252



Application of 60 kg P2O5/ha to V. mungo increased LAI, NAR, CGR, leaf area duration, nodulation and seed protein content and gave 2-year av. seed yields of 1.00 t/ha compared with 0.79 t without P.

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Accession: 001812254

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