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Effect of phosphorus and sulphur on yield potential and nutritional quality of blackgram (Vigna mungo L. Hepper)



Effect of phosphorus and sulphur on yield potential and nutritional quality of blackgram (Vigna mungo L. Hepper)



Annals of Agricultural Research 9(1): 6-12



In trials in 1978-79 with 10 V. mungo cultivars/lines, application of 40 kg P2O5/ha increased seed yields. 60 kg P2O5 gave no further increase in yield. 40 kg S/ha had no effect on yield. Addition of S to 40 kg P2O5 further increased yields. P increased the contents of proteins and amino acids, except S-amino acids, in seeds. S increased the protein and S-amino acids contents.

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