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Effect of phosphorus application on fruit yield, quality and leaf nutrient content of Kew pineapple



Effect of phosphorus application on fruit yield, quality and leaf nutrient content of Kew pineapple



Fruits Paris 44(5): 253-257



In a trial carried out during 1979-84, the plant crop and 2 ratoon crops of rainfed pineapple Kew were given 0, 2, 4 or 6 g P2O5/plant annually. Application of P significantly increased fruit size and yield in the ratoon crops, but not in the plant crop. In all 3 crops, P application decreased fruit total soluble solids, acidity and total sugars, but increased ascorbic acid content. Leaf N and P contents were increased, and K, Ca and Mg contents were decreased by application of P.

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