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Effects of biological factors on the chemical composition of Brussels sprouts. Part II. The influence of head diameter on the chemical composition of Brussels sprouts



Effects of biological factors on the chemical composition of Brussels sprouts. Part II. The influence of head diameter on the chemical composition of Brussels sprouts



Biuletyn Warzywniczy 32: 171-176



Sprouts, Acropolis F1, were graded into 3 sizes (diameter 1-2, 2-3 and 3-4 cm). Small sprouts had higher ascorbic acid, protein and DM contents than larger sprouts.

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Accession: 001816817

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