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Experience of a healthy diet during a scientific meeting on diabetes and nutrition



Experience of a healthy diet during a scientific meeting on diabetes and nutrition



Catering and Health 1(3): 183-187



At an International 3-day Symposium on Diabetes and Nutrition held in Sorrento, Italy, in 1987, the menu was designed to show that a healthy diet, based on traditional Mediterranean cuisine, was appetising and digestible, even for non-Mediterranean Europeans.

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