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Experience with forage legume production in the CARICOM region



Experience with forage legume production in the CARICOM region



Forage legumes and other protein sources as substitutes for imported protein meals Seminar proceedings, Kingston, Jamaica, 1-4 December 1987: 22-34



The broad climatic characteristics of the Caribbean region are described and the potential role of legumes in the region's agriculture is reviewed.

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Accession: 001831444

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