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Experiences in Cuba on the use of molasses in the feeding of pigs



Experiences in Cuba on the use of molasses in the feeding of pigs



Livestock Research for Rural Development 1(1): 8-21



The use of high-test, "B" and final molasses in pig feeds in Cuba is discussed. The major limiting factor to more widespread use of molasses is its low protein content. At present, most protein sources (mainly soyabean protein) are imported.

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Accession: 001831479

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Related references

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