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Experiences with integrated chain control (ICC) for pig production in the Netherlands



Experiences with integrated chain control (ICC) for pig production in the Netherlands



Environment and animal health Proceedings of the 6th International Congress on Animal Hygiene, 14-17 June, 1988, Skara, Sweden, Volume 1: 227-231



In the ICC system described information is provided from the farm to meat inspectors on drug administration, disease history and production results, and from the abattoir back to the farmer on the most relevant pathological, anatomical, bacterial, serological and biochemical findings.

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Accession: 001831542

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