+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Factors affecting milk fat composition

Scienza e Tecnica Lattiero Casearia 40(4): 253-275

Factors affecting milk fat composition

This review discusses fat digestion in ruminants, their fatty acid requirements for milk production, and the effects of feeding, lactation stage, season, geographical location and other factors on the fatty acid composition of their milk fat.

Accession: 001833372

Related references

Othmane, M.Houcine.; Carriedo, J.Antonio.; De la Fuente, F.; San Primitivio, Fín., 2002: Factors affecting test-day milk composition in dairy ewes, and relationships amongst various milk components. A total of 7492 test-day observations for mean contents of fat, protein, casein, serum protein and lactose and individual laboratory cheese yield (ILCY) were obtained, at approximately monthly intervals, from 1119 ewes belonging to eight Churra da...

Ballou, L.U.; Pasquini, M.; Bremel, R.D.; Everson, T.; Sommer, D., 1994: Factors affecting milk composition and milk plasmin in different somatic cell count levels. Journal of Dairy Science 77(SUPPL 1): 23

Ballou, L.U.; Pasquini, M.; Bremel, R.D.; Everson, T.; Sommer, D., 1995: Factors affecting herd milk composition and milk plasmin at four levels of somatic cell counts. A longitudinal study was carried out on samples of bulk tank milk collected from 200 farms for 12 mo to evaluate SCC, plasmin and plasminogen activities, psychrotrophic bacteria count, and protein quality in milk and to examine the proteolytic eff...

Anonymous, 2008: Factors affecting composition of milk producing by members of a private collecting milk center in Central Thailand

Neelesh Sharma; Rajiv Singh, 2005: Milk components and factors affecting milk composition. This article provides basic knowledge on the mechanism of synthesis and secretion of milk components (casein, lactose, butterfat and ions) and the factors that affect milk yield and composition (including breed, environment, nutrition, age and sta...

Zeleke, Z.M., 2007: Non-genetic factors affecting milk yield and milk composition of traditionally managed camels (Camelus dromedarius) in Eastern Ethiopia. The study was conducted to asses the effects of non-genetic factors on milk yield and milk composition of camels kept under traditional management conditions in eastern arid and semiarid areas of Ethiopia. The overall mean daily yield and composit...

Bines, J.A., 1982: Factors affecting milk composition. An account is given of the effects of breed, stage of lactation, management and feeding on milk composition in cattle.

Needham, K., 1962: Some factors affecting the composition of milk. In Western Australia data on the variation in milk composition are being collected from 13 Guernsey, Jersey, Friesian and Australian Illawarra Shorthorn herds representing both arid and irrigated farming conditions. An account is given of the norm...

Anonymous, 1949: Factors affecting the composition of milk. FACTORS affecting the composition of milk are discussed. The most important of these is breed. The butterfat %, of Holstein-Friesians is 3. 7, of Australian Illawarra Shorthorns 4. 0, Ayrshires 4. 0, Guernseys 4. 9, and Jerseys 5. 3. G. E. A.

Shvabe, A.K., 1951: Factors affecting milk composition. The effect of management on the butterfat content was studied with 6 comparable Yaroslav cows in an experiment extending over a month divided into 2 fortnightly sub-periods. In the first sub-period the cows were grazed overnight from 4 p. m. to 11...