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Factors limiting productivity in citrus. A physiological approach

Factors limiting productivity in citrus. A physiological approach

Citriculture Sixth international citrus congress, Middle East, Tel Aviv, Israel, 6-11 March 1988 Volume 1: 381-394

In this review, the endogenous mechanisms which determine 2 main quality factors, namely, fruit size and fruit creasing, are discussed in relation to the overall regulation of fruit set and growth and the influence of cultural practices.

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Accession: 001833875

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