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Fatty acids and disease. II. A study of the effect of unsaturated fatty acid isomers (includes trans fatty acids) in edible lipids which compete with essential fatty acids for desaturase enzymes, as measured by chick growth and essential fatty acid metabolism in chicks and rats


Fatty acids and disease. II. A study of the effect of unsaturated fatty acid isomers (includes trans fatty acids) in edible lipids which compete with essential fatty acids for desaturase enzymes, as measured by chick growth and essential fatty acid metabolism in chicks and rats



Suid Afrikaanse Tydskrif vir Suiwelkunde 21(2): 31-40



Experiments were carried out on the effects of edible lipids containing non-essential unsaturated fatty acids, including trans fatty acids, on the metabolism of essential fatty acids in rats and chicks given diets sufficient in essential fatty acids and other essential nutrients.

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Fatty acids and disease part 2. a study of the effect of unsaturated fatty acid isomers includes trans fatty acids in edible lipids which compete with essential fatty acids for desaturase enzymes as measured by chick growth and essential fatty acid metabolism in chicks and rats. South African Journal of Dairy Science 21(2): 31-40, 1989

Fatty acids and disease: I. The unsaturated fatty acids which might restrict essential fatty acid metabolism in edible lipids produced in South Africa. Suid Afrikaanse Tydskrif vir Suiwelkunde 21(1): 9-15, 1989

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