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Fatty oil from the fruit of wild (Daucus carota L. ssp. carota) and cultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.)

Fatty oil from the fruit of wild (Daucus carota L. ssp. carota) and cultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.)

Pharmazie 44(2): 166-167

The oil content of the fruits was 7.4-10.8% in the wild carrot and 7.3-12.4% in the cultivated carrot Nantes. The main components of the oil were petroselinic acid (76.3 and 64.1% in the wild and cultivated carrot, respectively), linoleic (14.4 and 10.8%), myristic (nil and 12.0%), palmitic (3.8 and 3.8%) and capric acid (1.6 and 6.1%).

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Accession: 001835042

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