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Fermentation of D-xylose, D-glucose, L-arabinose mixture by Pichia stipitis: Effect of the oxygen transfer rate on fermentation performance



Fermentation of D-xylose, D-glucose, L-arabinose mixture by Pichia stipitis: Effect of the oxygen transfer rate on fermentation performance



Biotechnology and Bioengineering 34(3): 398-402



In studies on the effect of the oxygen transfer rate on the kinetic and stoichiometric parameters of ethanol production by P. stipitis str. Y7124 D-xylose was the major component in the mixture, which was intended to simulate the sugar mixture of the hemicellulose-derived hydrolysate from cereal straw.

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Accession: 001835923

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PMID: 18588117

DOI: 10.1002/bit.260340314


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