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Food specialization of cereal aphids in relation to the development of resistant varieties of cereal crops



Food specialization of cereal aphids in relation to the development of resistant varieties of cereal crops



Vestnik Sel' skokhozyaistvennoi Nauki Moskva (10): 151-153



Studies on the antibiosis of wheat species to Sitobion avenae and Rhopalosiphum padi demonstrated a relationship between the antibiosis of different species of wheat and their genomes and degree of hygrophily.

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