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Genetic parameters of some meat quality traits in the pig breeds Large White, French Landrace and Belgian Landrace



Genetic parameters of some meat quality traits in the pig breeds Large White, French Landrace and Belgian Landrace



20es Journees de la Recherche Porcine en France: 249-254



Progeny-test data on 8867 Large White, 4098 French Landrace and 2840 Belgian Landrace (BL) pigs, slaughtered at 100 kg body weight between 1974 and 1986, were analysed. The linear regression coefficient of meat final pH on body weight (kg) at slaughter was significant for all breeds (0.0017, 0.0025 and 0.0040 resp.).

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