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Infant foods, edible ices, milk and milk products (special cases) - Determination of the fat content according to Rose-Gottlieb or Weibull-Berntrop (gravimetric reference methods)


Infant foods, edible ices, milk and milk products (special cases) - Determination of the fat content according to Rose-Gottlieb or Weibull-Berntrop (gravimetric reference methods)



Bulletin of the International Dairy Federation 235: 68-80



The survey follows the conclusions of a study on the determination of fat content of infant foods by a working group of the Codex Committee on Methods of Analysis and Sampling (CCMAS).

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Accession: 001861605

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Related references

Milk products and milk-based foods (special cases). Determination of fat content. Weibull-Berntrop-gravimetric method (reference method). International IDF Standard (126A: 1988): 4, 1988

Analysis of milk-based products. Part 3. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method. British Standard (BS 7142: Part 3: 1989): 7, 1989

Milk and milk products (special cases). Determination of fat content - Weibull-Berntrop gravimetric method (reference method). International IDF Standard (126: 1985 (Provisional)): 4, 1985

Milk-based edible ices and ice mixes. Determination of fat content - Rose Gottlieb gravimetric method (reference method). International IDF Standard (116A: 1987): 8, 1987

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method. Neth. Milk Dairy J 16(2): 137-44, 1962

Edible ices and ice mixes. Determination of fat content. Weibull-Berntrop gravimetric method (reference method). International IDF Standard (125A: 1988): 4, 1988

Edible ices and ice mixes. Determination of fat content - Weibull-Berntrop gravimetric method (reference method). International IDF Standard (125: 1985 (Provisional)): 4, 1985

Milk-based infant foods. Determination of fat content - Rose-Gottlieb gravimetric method (reference method). International IDF Standard (123: 1985 (Provisional)): 8, 1985

Milk-based infant foods. Determination of fat content, Rose-Gottlieb-gravimetric method (reference method). International IDF Standard (123A: 1988): 8, 1988

Standardization of methods for the analysis of milk and dairy products in the Netherlands. IV. Determination of the fat content of milk by the gravimetric method of Rose-Gottlieb. Neth. Milk Dairy J, C. F. Vester, Secretary. 6(2): 184-86, 1952

Milk, dried milk, condensed milk, cream and skimmed milk - Determination of the fat content according to Rose-Gottlieb (gravimetric reference method). Bulletin of the International Dairy Federation 235: 42-54, 1988

Infant foods. Determination of fat content. Weibull-Berntrop-gravimetric method (reference method). International IDF Standard (124A: 1988): 4, 1988

Test methods for milk and liquid milk products. Determination of fat (Rose-Gottlieb and Weibull methods). Czechoslovak Standard (CSN 57 0104, Pt. 4): 18, 1985

Standardization of methods for the analysis of milk and milk products in the Netherlands. Introduction to standard specification NEN 1308 basic method for the determination of the fat content of milk by the Rose-Gottlieb procedure. Neth. Milk Dairy J 15(4): 411-16, 1961

Infant food. Determination of fat content - Weibull-Berntrop gravimetric method (reference method). International IDF Standard (124: 1985 (Provisional)): 4, 1985