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Investigation of the properties of powdery semifinished products for caramel manufacture by extrusion



Investigation of the properties of powdery semifinished products for caramel manufacture by extrusion



Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 65-69



Physical, physicochemical and thermophysical properties were studied in spray-dried powders (SP) of sugar and patoka (refinery or starch molasses?) containing 10-50% of the latter and in mixtures of 100% SP with 10-50 (usually 10 or 20)% of other food powders (tunnel-dried apple, dried milk, cocoa). All dissolved rapidly and were fairly free-flowing.

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Accession: 001869749

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