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Investigation of the properties of powdery semifinished products for caramel manufacture by extrusion


Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6): 65-69
Investigation of the properties of powdery semifinished products for caramel manufacture by extrusion
Physical, physicochemical and thermophysical properties were studied in spray-dried powders (SP) of sugar and patoka (refinery or starch molasses?) containing 10-50% of the latter and in mixtures of 100% SP with 10-50 (usually 10 or 20)% of other food powders (tunnel-dried apple, dried milk, cocoa). All dissolved rapidly and were fairly free-flowing.


Accession: 001869749



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