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Is the glycaemic index the ideal parameter?

, : Is the glycaemic index the ideal parameter?. International Clinical Nutrition Review 9(1): 10-13

Diets high in carbohydrate have proved to be the most useful in the dietary treatment of diabetes mellitus. The glycaemic index of such foods can be used to plan the diets of patients with diabetes and/or hyperlipoproteinaemia. It assumes, however, that foods are consumed alone.

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Related references

Schwingshackl, L.; Hobl, L.Patricia.; Hoffmann, G., 2016: Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysis. The objective of the present systematic review and meta-analysis was to synthesize the available literature data investigating the effects of low glycaemic index/low glycamic load dietary regimens on anthropometric parameters, blood lipid profiles...

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