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Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition



Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition



Acta Medica Okayama 43(1): 39-45



The plasma fatty acid composition of 23 cirrhotic patients and their dietary intake of fatty acids were estimated. Significantly lower plasma arachidonic, docosahexaenoic, dihomo- gamma -linolenic and eicosapentaenoic acid values were observed in cirrhotic patients than in healthy controls. A remarkably low dietary intake of polyunsaturated fatty acids supplied from fish, vegetable oil and pulses was shown in cirrhotic patients.

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Accession: 001877090

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PMID: 2718770


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