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Manufacturing procedure for Processed cheeses with a natural cheese texture and the Processed cheese obtained by this method


Manufacturing procedure for Processed cheeses with a natural cheese texture and the Processed cheese obtained by this method



European Patent Application (EP 0 281 441 A1): 6



Processed cheese having an open texture with visible eyes approx. 0.5-mm diam. can be manufactured by melting a blend of cheeses, casein, skim milk, butter and salts, agitating the mixture under an inert gas such as nitrogen, then shaping and cooling it.

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Accession: 001880955

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Related references

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