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Mycobacterium cookii sp. nov



Mycobacterium cookii sp. nov



International Journal of Systematic Bacteriology 40(3): 217-223



Strains of a new type of slowly growing scotochromogenic mycobacterium were isolated repeatedly from sphagnum vegetation and surface water of moors in New Zealand. These strains grew at 31 and 22 degrees C but not at 37 degrees C and possessed catalase, acid phosphatase, and arylsulfatase activities. They did not split amides, and most of them were susceptible to antituberculotic drugs.

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Accession: 001891238

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PMID: 1697763

DOI: 10.1099/00207713-40-3-217



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