+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Mycoflora and mycotoxin production in groundnut fodder

Mycoflora and mycotoxin production in groundnut fodder

Indian Journal of Mycology and Plant Pathology 17(3): 337-338

Details are given of the fungi isolated by the agar plate, dilution plate and humid chamber methods from 20 fodder samples. The most common isolates were Aspergillus flavus; 7 of 10 were able to produce aflatoxins. Of 10 A. nidulans isolates, 3 produced sterigmatocystin and 2 of 6 A. terreus produced patulin. All 6 isolates of A. terreus produced terreic acid and a str. of A. ochraceus elaborated ochratoxin A.

(PDF emailed within 1 workday: $29.90)

Accession: 001891247

Download citation: RISBibTeXText

Related references

Mycotoxin contamination and associated mycoflora of groundnut. Journal of Maharashtra Agricultural Universities 10(1): 99, 1985

Succession of mycoflora on groundnut fodder. Animal Feed Science & Technology 31(1-2): 167-172, 1990

Mycotoxin production potential of mycoflora in tea. 2008

Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area. Mycopathologia 158(1): 107-112, 2004

Mycoflora and mycotoxin production in oilseed cakes during farm storage. Journal of Agricultural and Food Chemistry 57(4): 1640-1645, 2009

Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre RĂ­os Province, Argentina. International Journal of Fruit Science 13(3): 312-325, 2013

Effect of groundnut rosette virus on the rhizosphere mycoflora of groundnut SB11 (Arachis hypogaea). Indian phytopathology 26(2): 325-329, 1973

Influence of relative humidity on seed mycoflora in relation to mycotoxin production and seed health of black pepper. Advances in Plant Sciences 10(2): 115-121, 1997

Influence of temperature and humidity on biodeterioration and aflatoxin production in groundnut fodder by Aspergillus flavus. Journal of Toxicology, Toxin Reviews 8(1-2): 291-297, 1989

Fodder production characteristics of new cultivars of perennial fodder plants and their application in plant breeding and in field crop fodder production. Collection of Scientific Papers Faculty of Agriculture in Ceske Budejovice Series for Crop Sciences 16(1): 27-34, 1999

Comparative study of the evolution of the rhizosphere mycoflora of two groundnut (Arachis hypogaea L.) varieties in Senegal. II. Analysis of the quantitative evolution of the rhizosphere mycoflora. Oleagineux 41(4): 189-194, 1986

Resource-use efficiency and production potential in summer groundnut-cereal fodder associations: evaluation of a new concept. International Arachis Newsletter ( 19): 55-56, 1999

Dried green fodder, a fodder from commercial fodder production; the optimum amount in fodder will assure the best value. Tierzucht 24 (1) 18, 1970