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Mycology of silage and mycotoxins

Mycology of silage and mycotoxins

Silage and health: 19-33

The main factor which influences the moulding of hay is its moisture content at baling. The conservation of crops as silage rather than as hay largely overcomes the need for prolonged fine weather during hay-making, and reduces the risk of subsequent mould development.

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Accession: 001891288

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