EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

n-3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events



n-3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events



Journal of Internal Medicine. Supplement 731: 11-20



It is hypothesized that many diseases are associated with an overproduction of eicosanoids from the n-6 acid, arachidonic acid (20:4n-6), and the formation and function of these n-6 eicosanoids can be antagonized by dietary n-3 fats. This hypothesis provides a basis for evaluating the benefits and risks of including various amounts of n-3 and n-6 fats in the diet.

(PDF emailed within 0-6 h: $19.90)

Accession: 001891587

Download citation: RISBibTeXText

PMID: 2539828

DOI: 10.1111/j.1365-2796.1989.tb01430.x



Related references

Modification of ruminal fermentation in vitro by metabolic precursors of volatile fatty acids. ITEA Produccion Animal 20(2): 517-519, 1999

Essential fatty acids and serine as plasmalogen precursors in relation to competing metabolic pathways. Biochemistry & Cell Biology 69(7): 475-484, 1991

Role of glucocorticoids and fatty acids in the impairment of lipid metabolism observed in the metabolic syndrome. International Journal of Obesity and Related Metabolic Disorders 19 Suppl 1: S69-S75, 1995

Hydroxyethylated fatty acids the nonionogenic surface active substances. Farmatsevtychnyi Zhurnal (Kiev) (1): 47-52, 1989

Polyunsaturated fatty acids in cancer and their influence on biochemical and metabolic events and body composition. Nutrition 31(4): 582-584, 2015

Incorporation of various hydrogenated precursors into total fatty acids and fatty acids of different cell fractions from perfused rat liver. Bulletin de la Societe de Chimie Biologique 52(4): 411-420, 1970

On the influence of some surface-active substances on the uptake of free fatty acids by rat pancreas lipids in vitro. Experientia 21(5): 253-254, 1965

On the influence of several surface active substances on the incorporation of free fatty acids into thelipids of rat pancreas in vitro. Experientia 21(5): 253-254, 1965

Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda. Prostaglandins, Leukotrienes, and Essential Fatty Acids 114(): 11-16, 2016

Nutrition therapy of the metabolic syndrome and diabetes mellitus with natural substances (dietary fibre, fatty acids). VitaMinSpur 16(3): 123-126, 2001

Active substances of functional food in the prevention of arteriosclerosis. Part 1: Physiological effects of omega -3 fatty acids. Ernahrungs Umschau 49(5): 172-177, 2002

Selection of the conditions of the separation or rapeseed oil fatty acids using surface-active agents. II. Effect of the kind and of the concentration of the surface-active agent used on the content of erucic acid in the solid fraction of rape-seed oil fatty acids. 1975

Active substances of functional food in the prevention of arteriosclerosis Part 2: omega -3 fatty acids - state of supply and recommended intake. Ernahrungs Umschau 49(6): 223-226, 214, 2002

Formation of monodisperse FePt alloy nanocrystals using air-stable precursors: fatty acids as alloying mediator and reductant for Fe3+ precursors. Journal of the American Chemical Society 131(14): 5350-5358, 2009

The effect of 3-mercaptopicolinic acid and substrate interactions on the incorporation of lipogenic precursors into glyceride-glycerol, glyceride-fatty acids and nonesterified fatty acids in bovine adipose tissue. Biochimica et Biophysica Acta 712(2): 365-373, 1982