EurekaMag.com logo
+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

N-3 Fatty acids in health and disease



N-3 Fatty acids in health and disease



Journal of Internal Medicine 225(Supplement 1): 1-3



The role of n-3 fatty acids in health and disease is discussed in a short introductory paper to an issue of the journal devoted to that subject.

(PDF emailed within 0-6 h: $19.90)

Accession: 001891589

Download citation: RISBibTeXText

DOI: 10.1111/j.1365-2796.1989.tb01428.x



Related references

Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression. Journal of Medicinal Food 8(2): 133-148, 2005

Fatty acids as biocompounds: their role in human metabolism, health and disease: a review. part 2: fatty acid physiological roles and applications in human health and disease. Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 155(3): 195-218, 2012

Fatty acids and disease. II. A study of the effect of unsaturated fatty acid isomers (includes trans fatty acids) in edible lipids which compete with essential fatty acids for desaturase enzymes, as measured by chick growth and essential fatty acid metabolism in chicks and rats. Suid Afrikaanse Tydskrif vir Suiwelkunde 21(2): 31-40, 1989

Fatty acids and disease part 2. a study of the effect of unsaturated fatty acid isomers includes trans fatty acids in edible lipids which compete with essential fatty acids for desaturase enzymes as measured by chick growth and essential fatty acid metabolism in chicks and rats. South African Journal of Dairy Science 21(2): 31-40, 1989

Fatty acids and disease part 3. the fatty acid complement in butter processed oils and their hydrogenated products the interference of their non essential unsaturated fatty acids in essential fatty acid metabolite synthesis and vascular disease in rats. South African Journal of Dairy Science 21(3): 53-59, 1989

Fatty acids and disease. III. The fatty acid complement in butter, processed oils and their hydrogenated products, the interference of their non-essential unsaturated fatty acids in essential fatty acid metabolite synthesis and vascular disease in rats. Suid Afrikaanse Tydskrif vir Suiwelkunde 21(3): 53-59, 1989

Abnormal network flow detection based on application execution patterns from Web of Things (WoT) platforms. Plos One 13(1): E0191083-E0191083, 2018

World Review of Nutrition and Dietetics, Vol 76 Effects of fatty acids and lipids in health and disease; Selected Papers from the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids, Part Two, Lugano, Switzerland, June 30-July 3, 1993. Galli, C. , Simopoulos, A. P. , Tremoli, E. World Review Of Nutrition And Dietetics; Effects Of Fatty Acids And Lipids In Health And Disease. Xi 152p, 1994

Fatty acids and disease: I. The unsaturated fatty acids which might restrict essential fatty acid metabolism in edible lipids produced in South Africa. Suid Afrikaanse Tydskrif vir Suiwelkunde 21(1): 9-15, 1989

Fatty acids and disease part 1. the unsaturated fatty acids which might restrict essential fatty acid metabolism in edible lipids produced in south africa. South African Journal of Dairy Science 21(1): 9-15, 1989

Omega-3 fatty acids in growth and developemnt and in health and disease. I. The role of omega-3 fatty acids in growth and development. Nutrition today 23(2): 10-19, 1988

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer. Journal of medicinal foodnter 7(4): 387-401, 2004

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer. Journal of Medicinal Food 7(4): 387-401, 2005

Omega-3 (n-3) fatty acids in health and disease: Part I - Cardiovascular disease and cancer. Journal of Medicinal Food 7(4): 387-401, 2004