+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

New crops for food and industry

New crops for food and industry: 444
New crops for food and industry
This book contains 40 papers presented at the International Symposium on New Crops for Food and Industry held at Southampton University in 1986 and covers a wide variety of temperate and tropical agricultural and horticultural crops, their cultivation, marketing and development and the socio-economic and environmental factors influencing their utilization.

Accession: 001893511

DOI: 10.1016/0378-4290(90)90029-B

Related references

The use of non-food crops in the UK construction industry. Journal of the science of food and agriculture 86(12): 1790-1796, 2006

New crops for food and industry (book review). Field Crops Research 24: 8-9, 1990

Analysis of biosafety of (GM) food crops: an industry perspective. AgBiotechNet 4(ABN 103): 1-4, 2002

The possible contribution of ethnobotany to the search for new crops for food and industry. New crops for food and industry edited by GE Wickens N Haq P Day: 410, 1989

Genetic engineering of crops: its relevance to the food industry. Trends in food science and technology 3(3): 54-59, 1992

New crops for food and industry: the roots and tubers in tropical Africa. New crops for food and industry: 123-134, 1989

Issues affecting development of non-food crops - an industry view. The BCPC International Congress: Crop Science and Technology, Volumes 1 and 2 Proceedings of an international congress held at the SECC, Glasgow, Scotland, UK, 10-12 November 2003: 741-748, 2003

Crops for industry: a practical guide to non-food and oilseed agriculture. 2007

A study on the evolution of concentration and competition in the food industry and the distribution of food products. Volume 1: The Italian food industry and the structure of the market. Collection Studies, Serie Evoluzione della Concentrazione e della Concorrenza (A41): 173, 1979

Integration factors and their relation to the Colorado field food crops industry. Tech. Bull. Colo. Agric. Exp. Stn, Fort Collins, Colo, 98, 32. Bibl, 1967