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New crops for food and industry


New crops for food and industry: 444
New crops for food and industry
This book contains 40 papers presented at the International Symposium on New Crops for Food and Industry held at Southampton University in 1986 and covers a wide variety of temperate and tropical agricultural and horticultural crops, their cultivation, marketing and development and the socio-economic and environmental factors influencing their utilization.

Accession: 001893511

DOI: 10.1016/0378-4290(90)90029-B



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