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Pneumatic resistance of a layer of diced potatoes during drying






Roczniki Nauk Rolniczych Seria C, Technika Rolnicza 77(4): 247-254

Pneumatic resistance of a layer of diced potatoes during drying

In tests on diced (10 x 10 x 10 mm) potatoes in layers of 30 and 40 mm, it was shown that the pneumatic resistance of and loss of power applied to the layer decreased during drying (140 degrees C for 1st 12 min, followed by 60 degrees to final moisture content of 11%). The pneumatic resistance of the 30 mm and 40 mm layers was 7900-4100 and 12 400-5600 N x s/m5 resp. Corresponding power losses were 77-53 and 98-57 W/msuperscript 2.

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Accession: 001912098



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