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Polyphenolic compounds of Myrtus communis


, : Polyphenolic compounds of Myrtus communis. Fitoterapia 60(1): 94

The species is used in perfumery and for its antibacterial properties.

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Related references

Hinou J.; Lakkas N.; Philianos S., 1988: The polyphenolic compounds of myrtus communis l. Myricetin, kaempferol, myricetin-3-rhamnoglucoside, myricetin-3,3'-digalactoside, myricetin-3'-glucoside, caffeic acid, aesculin and have been isolated and identifed from the butanol fraction of the alcohol extract of the leaves of Myrtu...

Martin, T.; Rubio, B.; Villaescusa, L.; Fernandez, L.; Diaz, A.M.ria, 1999: Polyphenolic compounds from pericarps of Myrtus communis. From fruits of Myrtus communis L. (Myrtaceae) myricetin-3-O-rhamnoside or myricitrin (1), hesperetin-7-O-rhamnoglucoside or hesperidin (2), hesperetin-2'-O-methyl-chalcone-4'-O-rhamnoglucoside (3) and esculetin-6-O-glucoside or esculin (...

Yoshimura, M.; Amakura, Y.; Tokuhara, M.; Yoshida, T., 2008: Polyphenolic compounds isolated from the leaves of Myrtus communis. Four hydrolyzable tannins [oenothein B (1), eugeniflorin D-2 (2), and tellimagrandins I (3) and II (4)], two related polyphenolic compounds [gallic acid (5) and quinic acid 3,5-di-O-gallate (6)], and four myricetin glycosides [myricetins 3-O-beta...

Diaz, A.M.; Abeger, A., 1986: A new contribution to the study of polyphenolic compounds present in alcoholic extracts of myrtus communis seeds i. water soluble fraction. Myrtus communis L. seeds are rich in compounds of the polyphenolic type, many of which are tannins. For their study a previous fractionation was made, according to Hagerman and Butler, the first athanolic extraction being omitted. Final yield was...

Diaz, A.M.; Aberger, A., 1986: A new contribution to the study of polyphenolic compounds present in alcoholic extracts of myrtus communis l. seeds ii. ethyl acetate soluble fraction. In the fractionation of the extract of Myrtus communis L. seeds, following the scheme proposed by Hagerman and Butler, the ethyl acetate-soluble fraction is very rich in polyphenolic compounds. The product extracted in this solvent contains a larg...

Ricciardelli D'albore G.C., 1984: Observations on the insects pollinating allium porrum eucalyptus camaldulensis myrtus communis myrtus communis var maritima ruta graveolens aesculus hippocastanum phacelia tanacetifolia in a specialized area. The Author carried out a investigation about the pollinating insects in a specialized area. Apis mellifera ligustica Spin. is the best pollinating insect of Aesculus hippocastanum L. and Phacelia tanacetifolia Benth.; its role is less important wi...

Ricciardelli d' Albore, G., 1984: Observations on the insect pollinators of Allium porrum, Eucalyptus camaldulensis, Myrtus communis, Myrtus communis v. maritima, Ruta graveolens, Aesculus hippocastanum, Phacelia tanacetifolia in a specialized area. An investigation of pollinating insects in a specialized area showed that honeybees (Apis mellifera ligustica) were the best pollinators of Aesculus hippocastanum and Phacelia tanacetifolia; they were less important as pollinators of Allium porrum...

Ricciardelli d'Albore, GC., 1984: Osservazioni sugli insetti impollinatori di Allium porrum L., Eucalyptus camaldulensis Dehnh., Myrtus communis L., Myrtus communis L. v. Maritima, Ruta graveolens L., Aesculus hyppocastanum L., Phacelia tanacetifolia Benth. in un areale specializzato. Redia, 67: 200-218

Diaz A.M.; Abeger A.; Ortega M., 1983: Tannin compounds in seed extracts of myrtus communis. The phenolic compounds obtained by alcoholic extraction of M. communis L. seeds were examined. A fractionation of the extracts showed that these products are rich in compounds of the polyphenol type and of a tannin nature, as much in hydrolyzable...

Diaz A.M.; Abeger A., 1987: Contribution to the study of the phenolic compounds in seeds of myrtus communis l. The ethyl acetate-soluble fraction of alcoholic extracts of Myrtus communis L. seeds contain simple phenolic compounds. In this extract and two flavonols (quercetin and patuletin) and two phenolic acids (gallic acid and ellagic acid) are isolated...