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Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota


, : Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota. Journal of the Science of Food and Agriculture 50(1): 79-88

Six starches (wheat, kidney bean, rice, maize, amylopectin and amylose) were fermented in vitro with mixed human faecal microbiota for 2, 4, 6, 8, 12 and 24 h to study differences in rates of fermentation and production of short-chain fatty acid (SCFA) and gas.

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Accession: 001926319

DOI: 10.1002/jsfa.2740500109

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