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Reaction of bread wheat varieties and lines from ICARDA to Puccinia graminis f.sp. tritici and P. recondita f.sp. tritici



Reaction of bread wheat varieties and lines from ICARDA to Puccinia graminis f.sp. tritici and P. recondita f.sp. tritici



Rasteniev' dni Nauki 27(3): 46-51



The reaction of 570 lines was studied in the field under artificial infection during 1981-85 in Bulgaria. Different degrees of resistance were shown by 65.3% of varieties to P. graminis, 39.5% to P. recondita and 31.6% to both pathogens. In all, 21 varieties were immune or highly resistant to both, and are recommended as parents in resistance breeding.

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