Section 2
Chapter 1,934

Residues of HCH, endosulfan and carbaryl in bhendi

Rajukannu, K.; Habeebullah, B.; Doraisamy, P.

South Indian Horticulture 36(6): 341-342


Accession: 001933110

HCH, carbaryl and endosulfan residues in bhendi fruits were determined following application at 0.1, 0.1 and 0.07%, resp., in the field in Tamil Nadu, India. The half-life values were highest in the case of HCH and lowest in the case of carbaryl.

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