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Steckling quality in radish (Raphanus sativus L.) as affected by seed weight



Steckling quality in radish (Raphanus sativus L.) as affected by seed weight



South Indian Horticulture 36(1-2): 81-82



The steckling-to-seed method was found more reliable in true to type propagation than the seed-to-seed method. In trials with the Scarlet Red, seeds 3-5, 5.1-10 and 10.1-15 mg in weight were used to raise steckling plants.

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Accession: 001952813

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