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Studies of sterigmatocystin (ST) produced by Aspergillus versicolor in human gastric juice in vitro. Section I. Nutritional condition and comparison of ST producing A. versicolor strains isolated from several areas


Studies of sterigmatocystin (ST) produced by Aspergillus versicolor in human gastric juice in vitro. Section I. Nutritional condition and comparison of ST producing A. versicolor strains isolated from several areas



Proceedings of the Japanese Association of Mycotoxicology (Suppl 1): 127-128



An optimal culture medium for the production of ST by A. versicolor was determined. A. versicolor produced ST when cultured in human gastric juice media at 37 degrees C for 12 d. Strains of the fungus isolated from the gastric juice of patients with chronic gastritis from areas of high and low risk of stomach cancer were compared for ST production.

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Related references

Studies of sterigmatocystin (ST) produced by Aspergillus versicolor in human gastric juice in vitro. Section II. Effects of pH and cultured time on A. versicolor's producing ST and growing. Proceedings of the Japanese Association of Mycotoxicology (Suppl 1): 129-130, 1988

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