EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Sucrose losses by hydrolysis. Development of equations for kinetic calculations of losses during bulk storage


ATAC, Revista de la Asociacion de Tecnicos Azucareros de Cuba 47(5): 29-35
Sucrose losses by hydrolysis. Development of equations for kinetic calculations of losses during bulk storage
Alkali treatment of syrup (increasing its pH by 1 unit) can decrease the rate of deterioration of stored raw sugar by a factor of 3 but increases the organic salts content of syrup. Sucrose losses by hydrolysis during raw sugar crystallization and storage can be calculated from pH, temperature and time via Muro's equations; colour increase at a given temperature and purity depends particularly on pH and aminoacid content.


Accession: 001959786



Related references

Losses in U.S. food distribution system. Food losses: overview and summary; Produce (fresh fruits and vegetables) losses; Frozen food losses; Dairy product losses; Delicatessen food losses; Dry grocery losses; Bakery losses; Fresh beef losses. (8 studies). Agricultural Economics Report, Department of Agricultural Economics, Michigan State University (421; 422; 423; 424; 425; 426; 427; 428): 44; 48; 22; 33; 17; 15; 44; 79, 1982

Sucrose losses in the refining process. Part 2. Determination of the chemical losses of sucrose in the purification stage. ATAC, Revista de la Asociacion de Tecnicos Azucareros de Cuba 49(1): 40-43, 1990

Identification and quantification of losses of sucrose normally reported as indeterminate losses. Carta Trimestral CENICANA Centro de Investigacion de la Cana de Azucar de Colombia 23(1): 35-36, 2001

Comparison of total body and tissue losses of sodium and chloride with losses from sucrose space in salt-depleted rats. American Journal of Physiology 196(1): 54-58, 1959

Sucrose losses during the storage of sugarbee. Hellenike biomechania zachareos trimeniaio deltio = Hellenic sugar industry quarterly bulletin New series: 2 53) 11-22, 1983

Sucrose losses in unfavourable storage conditions. Sakharnaya Svekla ( 10): 16-17, 1994

Ways of decreasing sucrose losses during sugarbeet storage. Tsukor Ukraini (4): 9-12, 2001

A review of losses arising during conservation of grass forage: part 2, storage losses. Journal of Agricultural Engineering Research 45(1): 1-30, 1990

A review of losses arising during conservation of grass forage. 2. Storage losses. Journal of agricultural engineering research 45(1): 1-30, 1990

A review of losses arising during conservation of grass forage: storage losses. Journal of Agricultural Engineering Research 45: 30, 1990