+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Sweetness and light

, : Sweetness and light. Dairy Industries International 53(9): 49, 51

Utilization of the low-energy sweetener NutraSweet (aspartame) in milk products is discussed.

Accession: 001962007

DOI: 10.2307/40424560

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Coussement, P., 1998: No sweetness - all light. The development by Orafti (Belgium) of its Raftiline high performance (HP) inulin, a bifidogenic, fat-replacing dietary fibre, is discussed. Raftiline HP is obtained from chicory roots by hot aqueous extraction followed by physicochemical removal...

Ellis, Hattie, 2004: Sweetness & light

Binns, N.M., 2003: Sucralose - all sweetness and light. This paper reviews safety of sucralose, taste and stability of sucralose in food applications and health benefits of sucralose.

Algom D.; Katzir B., 1990: Sweetness magnitudes and sweetness differences multiple psychological scales for sucrose. Two experiments used sucrose solutions at different concentrations and the method of magnitude estimation to assess: (i) the rule of integration underlying judgments of sweetness intervals, (ii) the sweetness scale operative in judgments of sweetn...

Frijters, Jer, 1984: Sweetness intensity perception and sweetness pleasantness in women varying in reported restraint of eating. Sweetness and pleasantness of sucrose were determined in women classified either as high, medium or low restrained eaters on the basis of their scores on a Dutch Restrained Eating Scale.' From mean group values it would appear that there is n...

Martin, O.R.; Korppi-Tommola, S.L.; Szarek, W.A., 1982: Structure sweetness relationships for fructose analogs 1. synthesis and evaluation of sweetness of 5 deoxy d threo hexulose. 5-Deoxy-D-threo-hexulose (5-deoxyfructose, 5-deoxysorbose) was prepared in 6 steps from D-fructose. The reaction of 2,3-O-isopropylidene-.beta.-D-fructopyranose with sulfuryl chloride afforded exclusively 5-chloro-5-deoxy-2,3-O-isopropylidene-.alp...

Carter, L.J., 1978: Sweetness and light from industry and environmentalists on coal. Science 199(4332): 958-959

Igarashi, J.; Michel, T., 2001: More sweetness than light? A search for the causes of diabetic vasculopathy. Journal of Clinical Investigation 108(10): 1425-1427

Robinson, G.E.; Evans, J.D.; Maleszka, R.; Robertson, H.M.; Weaver, D.B.; Worley, K.; Gibbs, R.A.; Weinstock, G.M., 2006: Sweetness and light: illuminating the honey bee genome. This paper provides an overview of The Honey Bee Genome Sequencing Project (HBGSP), from its conception from 1998 to 2001, to the challenges it faced since it began in 2002, the complications it encountered (e.g. under-representation of AT-rich re...

Mcbride R.L., 1983: Category scales of sweetness are consistent with sweetness matching data. Category scales were obtained for the sweetness of sucrose, fructose and glucose with care being taken to preclude methodological bias. Thse category scales were then used to predict the outcome of scale-free sweetness matching with the same 3 swe...