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Symposium on Mycotoxin Contamination in Southeastern Foods, 30th Meeting

, : Symposium on Mycotoxin Contamination in Southeastern Foods, 30th Meeting. Proceedings of the Japanese Association of Mycotoxicology ( 31): 7-35

Four papers presented at this symposium are included.

Accession: 001962165

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Related references

Abstracts., 2005: Abstracts of the 30th annual meeting and the 30th symposium on innovative methodologies for discovery of novel hormones and their functions, and formation of germ cells, Kumamoto, November 12-13, 2005. Proceedings of the Japan Society for Comparative Endocrinology, 20 i-x, 1-98

Anonymous, 1987: Abstracts of the symposium, 26th meeting on Fungi isolated from foods and human drugs, and contamination and control of their producing mycotoxins. Papers presented at this symposium on contamination of foods and drugs, especially herbal drugs, by fungi and mycotoxins and measures for control of this contamination and for decontamination of foods are included.

Tabata, S., 2005: Mycotoxin contamination and control in foods. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan 46(4): J246-J248

Anonymous, 1982: Mycotoxin contamination of foods, fertilizers and feeds. Communications presented at the 1st Symposium on Mycotoxins, held in Bologna on 3-4 Sept. 1981 under the sponsorship of AIAC and SIMA, included: Control of aflatoxin M in milk, by G. Maffeo & F. Riboldi (pp. 135-136, It, 11 ref.).

Karki, T.B.; Sinha, B.P., 1992: Mycotoxin contamination of foods and feeds in Nepal. Results of studies monitoring aflatoxin contamination of food commodities in Nepal are summarized. A total of 850 food samples, mainly cereals, pulses, oilseeds and spices and approx. 150 samples of feed and feed ingredients were monitored for afl...

Darwish, W.Sobhy.; Ikenaka, Y.; Nakayama, S.M.M.; Ishizuka, M., 2015: An overview on mycotoxin contamination of foods in Africa. Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the food produc...

Hesseltine, Cw, 1976: Conditions leading to mycotoxin contamination of foods and feeds. Advances in chemistry series: 49 1-22

Cardwell, K.F., 2000: Mycotoxin contamination of foods in Africa: Antinutritional factors. Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxynivalenol), or environmental estrogenic (zearalenone) properties. In addition to having tumorigenic properties, many mycotoxins are antinutritional...

Rodriguez Amaya, D.B., 1992: Monitoring mycotoxin contamination of foods in developing countries. Analytical methods for mycotoxin detection in foods, including screening and quantitative methods for monitoring aflatoxins, and multitoxin methods for screening and/or quantitation, are discussed. Conventional versus modern instrumental analysis,...

Anonymous, 2008: Mycotoxin contamination in foods in West and Central Africa