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The almost ideal demand system: an application to food and meat groups for France


The almost ideal demand system: an application to food and meat groups for France



Journal of Agricultural Economics, UK 40(1): 82-92



DOI: 10.1111/j.1477-9552.1989.tb01085.x

This paper presents the results from estimating an Almost Ideal Demand System (AIDS) to a three-stage demand system for France (1959-85), which includes four major expenditure groups (first stage), five food commodity groups (meat, milk products, cereals, fruit and vegetables, other) (second stage) and five meat commodity groups (beef, veal, sheepmeat, poultry meat, pigmeat) (third stage).

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Accession: 001967127

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