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The improvement of grape quality and production: fruiting responses of some grape varieties to gibberellic acid

The improvement of grape quality and production: fruiting responses of some grape varieties to gibberellic acid

Kasetsart Journal, Natural Sciences 22(3): 229-237

Responses to GA3 at 25, 50 or 75 p.p.m., applied to flower clusters 2 weeks after full bloom, were studied with the cultivars Sultana, Black Sultana, Beauty Seedless, Ruby Seedless, Delight, Early Muscat and Italia grown in the Samut Sakhon province.

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