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Chapter 1,978

The influence of different climatic conditions in storage on weight loss of potatoes during the period of wound healing and decreasing temperature

Ringstaedt, T.; Stein, S.

Produktion Lagerung Vermarktung von Pflanz und Speisekartoffeln, Heft 2: 162-168

1988


Accession: 001977792

Freshly hand harvested and briefly dried potato Likaria N tubers, about 15% of which were damaged, were stored in chambers ventilated with air at (a) 93-98% or (b) 82-88% RH or (c) at those levels alternating over 42-72 h. 12 d at 14 degrees C were allowed for wound healing after which temp. was reduced in steps to 4 degrees.

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