The influence of different climatic conditions in storage on weight loss of potatoes during the period of wound healing and decreasing temperature
Ringstaedt, T.; Stein, S.
Produktion Lagerung Vermarktung von Pflanz und Speisekartoffeln, Heft 2: 162-168
1988
Accession: 001977792
Freshly hand harvested and briefly dried potato Likaria N tubers, about 15% of which were damaged, were stored in chambers ventilated with air at (a) 93-98% or (b) 82-88% RH or (c) at those levels alternating over 42-72 h. 12 d at 14 degrees C were allowed for wound healing after which temp. was reduced in steps to 4 degrees.