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The production of pig meat in Mediterranean countries. Proceedings of the Belgrade seminar, April 21-23, 1986, organized by CIHEAM with the support of the Directorate General I, Commission of the European Communities



The production of pig meat in Mediterranean countries. Proceedings of the Belgrade seminar, April 21-23, 1986, organized by CIHEAM with the support of the Directorate General I, Commission of the European Communities



The production of pig meat in Mediterranean countries Proceedings of the Belgrade seminar, April 21-23, 1986, organized by CIHEAM with the support of the Directorate General I, Commission of the European Communities: 195



The Proceedings of the conference, which was organised by the International Centre for Advanced Mediterranean Agronomic Studies, are presented under the following headings: (1) production of pig meat in Mediterranean countries (2 papers); (2) genetics and selection of pigs (4 papers); (3) control of pig reproduction (4 papers); (4) feeds and feeding of pigs (5 papers); (5) pig carcass and meat quality (4 papers).

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