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Use of recombinant calf chymosin from Kluyveromyces lactis in the manufacture of Emmental cheese



Use of recombinant calf chymosin from Kluyveromyces lactis in the manufacture of Emmental cheese



Food Ingredients Europe, conference proceedings 1989: 104-107



Emmental cheese made with recombinant chymosin (C.G.B.

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Accession: 001997243

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