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Use of soft wheat forms AM 808 and MA 808 in crossing with rye



Use of soft wheat forms AM 808 and MA 808 in crossing with rye



Soviet Agricultural Sciences (9): 10-13



This paper on the high crossability of the bread wheat forms AM808 and MA808 with rye (due to the presence of recessive alleles of the genes Kr1 and Kr2) has been abstracted previously from the original Russian source.

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Accession: 001997329

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