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Use of the dough mixer TL1-75 in microbaking evaluation of wheat



Use of the dough mixer TL1-75 in microbaking evaluation of wheat



Nauchno Tekhnicheskii Byulleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Nauchno Issledovatel' skogo Instituta Rastenievodstva Imeni N I Vavilova (182): 3-5



A micromethod for assessing the baking quality of bread wheat varieties and hybrids in the early stages of breeding is described. It involves use of this dough mixer, which is able to work with small flour samples and mix dough in 30 s.

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Accession: 001997482

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