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Use of whey hydrolysates in yeast production



Use of whey hydrolysates in yeast production



Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (4): 116



Conditions for acid hydrolysis of whey were determined and the best method was specified to ensure complete hydrolysis of both protein and lactose. Hydrolysed whey appeared to be highly stimulating in production of bakers' yeast.

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Accession: 001997659

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