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Agricultural commodities: food

Agricultural commodities: food

International commodity markets handbook 1992: 101-208

This section presents detailed data on the 1991 international food market, in particular relating to production, trade, and prices. The specific commodities studied are bananas, citrus fruit, cocoa, coffee, dairy products, fish and shellfish, grains, meat, nuts and dried fruit, oils and oilseeds, potatoes, rice, spices, sugar, tea, temperate zone fruits and vegetables, and wine.

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Accession: 002020956

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