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Bacteriological quality of buffalo milk in relation to processing at high temperatures


Indian Journal of Dairy Science 43(2): 207-212
Bacteriological quality of buffalo milk in relation to processing at high temperatures
Five samples each of cow and buffalo raw milk from the organized sector (OS) and buffalo raw milk from local vendors (LV) resp. had initial total viable counts (millions/ml) of 1.38-50, 1.2-66 and 1.01-197, spore counts/ml of 3-250, 10-1190 and 5-350, and 4, 5 and 1 of the samples were of fair to good quality, the rest being of poor quality.

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Accession: 002034498



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