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Biochemical changes in Sesamum indicum due to Synchytrium galls

Biochemical changes in Sesamum indicum due to Synchytrium galls

National Academy Science Letters 13(12): 435-436

Stem galls of this pathogen showed an increase in reducing sugars, total phenols and IAA, accompanied by a depletion in total soluble sugars and nonreducing sugars.

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Accession: 002036483

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